While signing up for a quick gym membership in Copenhagen, I found this tiny pear sold as a snack at the front desk.
Two thoughts struck me, and I think I now understand why Danish people think our produce is massive.
In other parts of the world, food is cultivated for taste. In the U.S, it’s all about durability and size.
Also, what a great idea to sell fruit in gyms! Has anyone seen this in the U.S.?